Extra Light Olive Oil
With a pale color and subtle flavor of fresh olives, extra light olive oil is a highly refined olive oil. Known for its high smoking point, Dolce Vita Extra Light Olive Oil can be used for cooking at high temperature, sautéing, grilling and baking. It does not have fewer calories instead it has a light flavor of olives. This olive is best suited for Indian foods where the nutritional benefits of olive oil are desired but not the strong flavor. Benefits of Dolce Vita Extra Light Olive Oil: - Lowers cholesterol levels and maintains a healthy heart. - Contains high levels of plant sterols like ß-sitosterol, which are instrumental in maintaining a healthy heart. - Moisturizes skin and helps maintain healthy skin. - The phytonutrients in olive oil have shown positive effects on preventing diseases like Cancer, Heart diseases, oxidative stress, blood pressure, diabetes, obesity, stroke, osteoporosis, and depression. How to use: - Extra light Olive Oil can be used for deep frying, sautéing, grilling and baking and can also be added to salads. You can also use this oil for making pizza, pasta etc. Returns would ONLY be accepted in case of a Defect or Damage. For more, please visit the Returns & Cancellation Policy section in the Menu.