Fine English Crackers
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In 1801 Josiah Bent of Massachusetts began baking and selling 'water crackers' made from flour and water that wouldn't deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term 'cracker' originated. Used only 100% English flour and English water to make these crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, 'nutty' taste.
Ingredients: Wheat Flour, Water.
Nutritional Info (per 100g): Energy: 1567 KJ, 369Kcal / Fat: 1.1g , of Which Saturated 0.3g / Carbohydrate: 82.9g , of Which Sugars 1.4g / Protein: 10.5g / Salt: 0.01g
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