Himalayan Rose Tea
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Himalayan Rose Tea is made with freshly plucked roses grown in the Himalayas along with our black orthodox tea. Himalayan Rose Tea is a fully oxidized tea, with rich, strong flavors combined with the aroma and flavor of freshly plucked roses. The aroma will stimulate your senses and transport you to a world of serenity.
Potential Health Benefits:
Rose petals, with calming qualities, help you relax and unwind, relieve stress and provide feel-good warmth, while gently stimulating the senses.
Scoop one teaspoon (~2gm) of rose tea into the infuser for one cup.
Pour in freshly boiled water (ideally at 195å¡F)
Let it brew for 4-5 min. Stay close to this steep time for optimal flavor.
Pour through a strainer and savour the aroma and flavor of this classic tea.
Milk (up to 1 teaspoon per cup) and sugar may be added to taste. We recommend honey or brown sugar.
Use again and again, you can steep this tea 2-3 times.
About the Brand
Dharmsala Tea Company is so much more than just tea. It‰۪s a way of life. Our tea remains evocative of our core values of simplicity, naturalness, purity, love, and sustainability. As sixth generation tea planters, we have beenåÊcarefully preservingåÊ the tradition of sharing single - origin, high grown Kangra Tea with the rest of the world for over 135 years.
Returns would ONLY be accepted in case of a Defect or Damage. For more, please visit the Returns & Refunds Policy page for more details.